Enjoy it as single espresso and experience the ultimate combination of tangy and sweet. With subtle citrus hints and honey notes, Las Barrancas makes the perfect everyday cup.

Region: Quetzaltenango, Guatemala
Bean Variety: Arabica
Pod Type: TUV Certified Industrially Compostable, Bio Based
Intensity: 7/10 - strong
Coffee Tones: tangy oranges and sweet honey
Certifications: industrially compostable

The all-time favorite for a reason - a mix of chocolatey notes with a sugary kick that is best enjoyed as a single espresso. Coffee lover, you know what we mean.

Region: San Marcos, Guatemala
Bean Variety: Arabica
Pod Type: TUV Certified Industrially Compostable, Bio Based
Intensity: 9/10 - strongest
Coffee Tones: rich chocolate and brown sugar
Certifications: industrially compostable

With a spicy finish, La Hermosa reveals tangerine flavors combined with caramel notes to make it one of our smoothest varieties yet. We highly recommend drinking it as a single espresso to experience its rich flavor.

Region: Acatenango, Guatemala
Bean Variety: Arabica
Pod Type: TUV Certified Industrially Compostable, Bio Based
Intensity: 8/10 - strong
Coffee Tones: tangy tangerine and creamy caramel
Certifications: industrially compostable

Cappuccino fans, this one’s for you. Even though you can enjoy La Libertad as a single espresso, we know you’re also looking for a suitable candidate for your milk of choice. With mild acidity and well balanced body, you’ll definitely find yourself going for a few more cups a day!

Region: Huehuetenango, Guatemala
Bean Variety: Arabica
Pod Type: TUV Certified Industrially Compostable, Bio Based
Intensity: 6/10 - mild
Coffee Tones: sweet maple syrup and rich chocolate
Certifications: industrially compostable

Enjoy it as a single espresso or with a dash of milk of your choice. As one of our most special varieties, its complex taste is made for the risk takers. You’ll find contrasting notes in your cup - a little bit of spicy, fruity, and nutty flavors all in one full-bodied coffee.

Region: San Marcos, Guatemala
Bean Variety: Arabica
Pod Type: TUV Certified Industrially Compostable, Bio Based
Intensity: 7/10 - strong
Coffee Tones: nutmeg spice and sweet fruits
Certifications: industrially compostable

Best enjoyed as a single espresso, its strong and rich taste is bound to give your day a boost. You’ll find chocolate tones mixed with creamy hazelnut in every sip.

Region: Atitlán, Guatemala
Bean Variety: Arabica
Pod Type: TUV Certified Industrially Compostable, Bio Based
Intensity: 9/10 - strongest
Coffee Tones: chocolate and nuts
Certifications: industrially compostable