Compostable Capsules
our finest product
Where does it come from?
What’s the secret? We only use single origin, specialty coffee. Our Guatemalan location allows us to roast and pack our product near some of the best quality coffee plantations which is why we are able to select the best and freshest coffee beans for our customers.
As Guatemalan natives, we are not just convinced we can offer a unique gourmet coffee drinking experience by providing some of the world’s best coffees, but we are also committed to give back to our local coffee production.
Coffee Profiles
1
ANTIGUA ELEGANTE
Country of Origin: Guatemala
Region: Antigua
Intensity:6/10
Variety: Yellow Bourbon Single-Origin
Tones of: Sweet, Dark chocolate
2
ANTIGUA INTENSO
Country of Origin: Guatemala
Region: Antigua
Intensity:8/10
Variety: Pacamara Single-Origin
Tones of: Tamarind, guava and peach
3
YELLOW HONEY
Country of Origin: Guatemala
Region: San José Acatempa, Jutiapa.
Intensity: 9/10
Variety: Paché Single-Origin
Tones of: Sugarcane and dark chocolate
4
TODOS LOS SANTOS
Country of Origin: Guatemala
Region: Huehuetenango.
Intensity: 6/10
Variety: Bourbon & Catuai, Single-Origin
Tones of: Chocolate, strawberries and fruits
5
HOLY JALAPA
Country of Origin: Guatemala
Region: Jalapa.
Intensity: 10/10
Variety: Arabica
6
INTENSE HIGHLANDS
Country of Origin: Guatemala
Region: Jalapa.
Intensity: 9/10
Variety: 70% Arabica 30% Robusta
7
ORGANIC SAN MARCOS
Country of Origin: Guatemala
Region: San Marcos.
Intensity: 9/10
Variety: Arabica
Tones of: Chocolate and Sugar
8
ORGANIC LAS BARRANCAS
Country of Origin: Guatemala
Region: Quetzaltenango.
Intensity: 7/10
Variety: Arabica
Tones of: Citrus oranges and honey
8 Coffee Benefits
- Essential Nutrients
- Weight Loss Aid
- Prevents Diseases
- Boosts Memory and Concentration
- Increases Energy Levels
- Burns Calories
- Improves Physical Performance
- Great Source of Antioxidants
our finest product
Carajillo Coffee Recipe
Ingredients for Drink:
The Carajillo is a popular coffee based after-dinner drink served in Mexico, prepared with Licor 43, a sweet aromatic Spanish liqueur.
- 2 Oz Espresso Coffee
- 2 Oz Licor 43
- 4-6 Ice Cubes
- Sliced Orange
- 1 Tbs of Sugar
- Torch
Instructions:
1. Chill the glasses in the freezer for 15 minutes before preparing.
2. While your glasses are chilling, prepare your espresso and let it cool for a few minutes.
3. Slice orange and cut it into a a regular round slice.
4. Place 4 ices cubes in each glass, then add the Licor 43, then slowly pour the coffee over the ice.
5. Flame your sugar on top of the sliced orange if possible, and place it on top of your drink.
6. Serve immediately and enjoy!