Our Coffee

Where does it come from?

What’s the secret? We only use single origin, specialty coffee. Our Guatemalan location allows us to roast and pack our product near some of the best quality coffee plantations which is why we are able to select the best and freshest coffee beans for our customers.

As Guatemalan natives, we are not just convinced we can offer a unique gourmet coffee drinking experience by providing some of the world’s best coffees, but we are also committed to give back to our local coffee production.

Coffee Profiles

Green Tea Leaves

Las Barrancas

Region: Quetzaltenango, Guatemala
Intensity: 7/10
Tones: Citric oranges and honey

Green Tea Leaves

Bella

Region: San Marcos, Guatemala
Intensity: 7/10
Tones: Fruity and nutmeg spice

Green Tea Leaves

La Hermosa

Region: Acatenango, Guatemala
Intensity: 8/10
Tones: Mandarin and caramel

Green Tea Leaves

San Marcos

Region: San Marcos, Guatemala
Intensity: 9/10
Tones: Dark chocolate and sugar

Green Tea Leaves

Solo Las

Region: Atitlán, Guatemala
Intensity: 9/10
Tones: Chocolate and hazelnut

Green Tea Leaves

La Libertad

Region: Huehuetenango, Guatemala
Intensity: 6/10
Tones: Maple syrup and chocolate

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