Our Coffee
Where does it come from?
What’s the secret? We only use single origin, specialty coffee. Our Guatemalan location allows us to roast and pack our product near some of the best quality coffee plantations which is why we are able to select the best and freshest coffee beans for our customers.
As Guatemalan natives, we are not just convinced we can offer a unique gourmet coffee drinking experience by providing some of the world’s best coffees, but we are also committed to give back to our local coffee production.
Coffee Profiles

Las Barrancas
Region: Quetzaltenango, Guatemala
Intensity: 7/10
Tones: Citric oranges and honey

Bella
Region: San Marcos, Guatemala
Intensity: 7/10
Tones: Fruity and nutmeg spice

La Hermosa
Region: Acatenango, Guatemala
Intensity: 8/10
Tones: Mandarin and caramel

San Marcos
Region: San Marcos, Guatemala
Intensity: 9/10
Tones: Dark chocolate and sugar

Solo Las
Region: Atitlán, Guatemala
Intensity: 9/10
Tones: Chocolate and hazelnut

La Libertad
Region: Huehuetenango, Guatemala
Intensity: 6/10
Tones: Maple syrup and chocolate